Wine Reviews
An archive of all wine reviews
If acidity is what you’re after when thinking of a good food pairing, you’ve got it right here in Fox Run’s Dry Riesling. ...
Fox Run’s “Silvan” Riesling is dry but not bitingly so, and it carries some weight and texture thanks to some time in small format...
A solid, cool climate-styled example of Chardonnay that, though barrel fermented and full flavored, carries the kind of acidity to make everything work as...
Here’s a classy Blanc de Blancs that is long on crisp apple character from its 100% estate grown Chardonnay. A fine mousse, lively acidity...
This is classic Cabernet Franc on the nose — really a textbook example of varietal character. Cherry, raspberry, bay leaf, earth tones and soft...
Fox Run’s beautiful Reserve Merlot will spin the East Coast red wine detractors around. There isn’t any overt green character here — it...
Whether labeled as Lemberger or as Blaufrankisch, this is a grape deserving more respect as a red variety suitable for first class wine. ...
I like the fact that I’m seeing older wines that are current releases crossing my desk in this world of “let’s get it out...
Winter is coming. Break out your big red wines and tomahawk steaks — this Agiorgitiko is perfect. Le Sang de la Pierre, “Blood Stone,”...
Simple advice: Buy whatever wines from Jean-Marc Brocard your budget allows. A leader in organic and biodynamic viticulture, Jean-Marc Brocard makes fabulous Chablis, from...
Tom Eddy keeps the great Cabernet coming, and not just from Napa Valley sources. This Knights Valley offering from a heralded vintage in California...
Blending experiments are a favorite practice among intrepid winemakers, particularly at small producers that allow the freedom to come up with something delicious. This...