Wine Reviews
An archive of all wine reviews
After quarterbacking for the Patriots, Drew Bledsoe returned to his hometown in Walla Walla to start making wine. He smartly hired Josh McDaniels to...
Family owned since 1988, Peachy Canyon was a key player behind Paso’s current reputation for Zinfandel. And while today it offers several different, and...
Domaine du Pas Saint Martin’s “La Pierre Frite” Chenin Blanc is organically farmed on soils that are limestone rich. Straw colored with an attractive...
Nerello Mascalese, Mount Etna’s indigenous red grape, is responsible for the pale, dusty color and raspberry, red cherry aromas with a touch of yeast...
Equity investors Denise and Stephen Adams got their wine feet wet by purchasing properties in Saint-Émilion (notably Château Fonplégade) before establishing Adamvs in 2008...
Signature Tuscan earthy minerality is rather subtle in the aroma profile, but it comes on strong on the palate, with toasty oak joining in...
This is a very seductive Syrah — it leads with vanilla and pie spice, then pops with bold ripe black and blue berries —...
When Duckhorn started their Canvasback project a few years back, it was with an eye on bringing their level of quality to a new...
The Grosses Gewächs designation is reserved for the finest vineyard sites in Germany, and the 2020 von Winning bottling from the Ungeheuer vineyard in...
If you enjoy wines with the softness and round style that barrel and bottle maturation provides, you should definitely consider this Rioja Reserva bottling. ...
Hertelendy’s 2018 Russian River Chardonnay starts out with a luxurious nose (read high end barrels) that tip it in the direction of Burgundy. If...
Long made in a style like white Bordeaux, this vintage of Flora Springs “Soliloquy” takes a different direction, one that started a few years...