Wine Reviews
An archive of all wine reviews
For some years, I have been following European experimental vineyards planted to preserve forgotten native grapes, usually a collaboration between a winery and a...
Texas is now the fifth-largest wine-producing state behind California, Washington, New York, and Oregon. In the past several years the Texas wine industry has...
Coming from the titanic partnership between Alex Gambal and Peter Work, Gambal + Work is all about showcasing the unique character of Santa Rita...
Quarts de Chaume, a tiny appellation of barely 75 acres, is the only Grand Cru in the Loire Valley. It is arguably the “Montrachet...
This is surely among the most serious renditions of Cabernet Sauvignon that you can buy in the USA for a suggested retail price of...
Lushly textured and richly flavored this Spätlese is appropriately sweet and palate filling. For an older wine that has been well cellared (but not...
Aromatic, fresh and not weighed down by oak, this easy-going white wine is enjoyable on its own or accompanying seafood or other relatively light...
It’s hard to believe that excellent and affordable wines from Chile’s Casablanca Valley have not always been available, but in fact wine grapes did...
Neither quite "Old World" or "New World” in the parlance or stylistic sensibility of wine tasters, Lebanon might fit better in the category of...
This Torrontés is an excellent summer wine choice. I found tropical fruit and textbook floral notes that jumped from the glass with the support...
Another exciting small batch (126 cases made) wine by Eric Weisinger. Impressive when first tasted a year ago, it is showing even better now. ...
A sub-AVA approved in 2014, El Pomar is now home to 2,000 acres of vines, mostly red. Though the majority are Bordeaux varieties,...