Wine Reviews
An archive of all wine reviews
Do your friends keep circling back to creamy Chardonnay, tempting you to expand their horizon? Look no further. This creamy Viognier displays both tree...
This is a great summer wine that punches well above its weight at $15. I found the refreshing acidity and minerality balanced nicely against...
Said to be as temperamental as Pinot Noir, Nebbiolo fares surprisingly well in Baja. Most often it is part of a multi-variety blend, but...
A slang word for young, “Fiulot” is Prunotto’s version of a "drink-now" Barbera. But it is not a simple Beaujolais wanna-be. And with its...
This lively, transparent ruby colored wine is light and savory with red cherry fruit mingling with dried woody herbs. It is light bodied,...
The Vietti history in wine began in the 1800s when Carlo Vietto founded the estate, releasing their first vintage in 1873. Although the winery...
In an introductory Zoom presentation, Billecart-Salmon leader Mathieu Rolland-Billecart joked, “If you don’t achieve greatness in 2008, you should quit making wine.” The...
Vinos Lechuza was started in 2005 by Ray Magnussen, and now his daughter Kristin Magnussen Shute and her husband carry on the family’s business. ...
Two decades ago, you could count all of Baja’s wineries on both hands. Today, there are over 120 wineries in the region, so it...
The team at Anselmet clearly thinks this is an important wine — heavy bottle, heavy wax seal that makes uncorking difficult. But this Chardonnay...
Petite Arvine, commonly known just as Arvine, is native and almost exclusive to the Valais in Switzerland, but there are a few acres of...
Bollinger’s 2014 is an outstanding wine, filled with paradoxes. Which, of course, is one reason it’s so wonderful. Its power and simultaneous restraint is...