Wine Reviews
An archive of all wine reviews
This tiny producer follows on the success of their 2017 Chardonnay with this very similar wine. It shows the same tasty mix of apple,...
Luca Ferraris bottled this wine in honor of his nonno, (grandfather) Martino, the founder of the winery. Altogether different from Ferraris’ other two renditions...
Ferraris acquired priest Don Giacomo Cauda’s Ruchè del Parroco in 2016 and renamed it “Vigna del Parroco.” It remains the only officially recognized cru...
Those looking for bold fruitiness should go elsewhere. Here, the focus is on an alluring Middle Eastern spice box of aromas and flavors —...
Aromas and flavors of fresh pear, ripe apple and melon balanced with crisp acidity make this wine a great companion for roast chicken or...
Spicy raspberry and cherry aromas with a touch of rose petals and dried herbs lead to juicy flavors recalling raspberries and black cherries, juxtaposed...
Last week I attended a webinar presented by José Luis Moreira da Silva, Director and Lead Winemaker for Quinta dos Murças. I was impressed...
Fresh, bright, and delicious — the Amauta Torrontés has orange peel and lemongrass aromas with floral notes of jasmine and rose. On the palate,...
The island of Tenerife, part of Spain’s Canary Islands, includes abundant microclimates, high-altitude vineyards, and volcanic soil, offering an environment favorable to producing pure,...
Markham Vineyards has been producing wines since 1879, which is an eternity by California standards. In 2019 Markham was purchased by the international Lion’s...
This terrific wine won’t be everybody’s idea of classic Sancerre, but that doesn’t make it any less terrific, and it might be an example...
This is a new producer to me, but the vineyard source is anything but new, having been around since 1849. The “Rift” in the...