Wine Reviews
An archive of all wine reviews
Wayne Belding
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June 9, 2015
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The Xynomavro grape gets its highest accolades from the vineyards of Naoussa, in the Macedonia region of northern Greece. It is made in a...
Rich Cook
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June 2, 2015
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I love the peppery expression in this Petit Verdot, which also delivers mint and dry earth over blackberry and black cherry fruit flavors. It’s...
Rich Cook
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June 2, 2015
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Bodega Garzon puts the "International" in the Critics Challenge with this Tannat from Uruguay. It shows fresh mint and mixed berries with touches of...
Michael Apstein
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June 9, 2015
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This is the kind of wine that made Bordeaux famously popular in the past and could be the kind to revive people’s interest in...
Wayne Belding
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June 9, 2015
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Xynomavro is the signature grape of Naoussa, in the Macedonia region of northern Greece. The grape is most often compared to the Nebbiolo of...
Michael Apstein
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June 9, 2015
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The wines from Savigny-lès-Beaune, a village just north of Beaune (lès means near), lacking the prestige of its more famous neighbor, can offer good...
Michael Apstein
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June 9, 2015
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When I’m looking for simple enjoyable wine for an uncomplicated informal meal, or we’re having a crowd over for burgers, I often turn to...
Michael Apstein
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May 13, 2014
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I was expecting a dark, inky robust wine from this Tannat, the grape whose traditional home is Madiran in Southwest France. What I didn’t...
Michael Apstein
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June 9, 2015
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I’m a sucker for well-made Rosso di Montalcino because they deliver a glimmer of the grandeur of Brunello at an affordable price without having...
Michael Franz
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May 29, 2012
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This wine is the product of a jaw-dropping vineyard and winery still being developed in northern Uruguay, and everything about the project beggars belief. ...
Rich Cook
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June 2, 2015
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Elegance. Richness. Depth. Structure. All hallmarks of a great wine, and all present and accounted for in this fabulous bottling from Skip and Maureen...
Rich Cook
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June 2, 2015
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This wine from Taplin Cellars is classic Napa Valley all the way, with Blackberry, currants, dried herbs and soft fall spice aromas and flavors,...