Rich Cook, Author at Wine Review Online

Corison, St. Helena, Napa Valley (California) Cabernet Franc 2017

by Rich Cook | May 17, 2020

Aromatic development, palate texture construction, layered flavor complexity, finish staying power and whole package...

by Rich Cook | May 13, 2020

The second vintage of this offering scores with ripe Malbec, Cabernet Sauvignon and Cabernet Franc blended to show black...

by Rich Cook | May 13, 2020

I love Riesling – and I’m sometimes sad that so little of it crosses my desk, which makes me all the more...

by Rich Cook | May 13, 2020

Partial malolactic fermentation preserves some bright acidity that serves to temper the richness of this big Chardonnay...

by Rich Cook | May 13, 2020

A tart, crisp and refreshing expression of Sauvignon Blanc that features green apple, citrus and wet stone aromas and...

by Rich Cook | May 10, 2020

Another tasty wine from Bibiana Gonzales Rave. Cherry, raspberry and damp earth minerality aromas draw out in...

by Rich Cook | May 5, 2020

This iconic site delivers reliably with Cabernet just as much as it does with its more famous Merlot. The fruit...

by Rich Cook | May 5, 2020

Another great bottle under this long-standing proprietary designation, the 2017 Trilogy shows great power and finesse,...

by Rich Cook | May 5, 2020

I’ve been following this small Burgundian variety producer for a few years now, and I continue to be impressed by...

by Rich Cook | May 5, 2020

A dark side expression of Los Carneros fruit, whereas a Bay-influenced acid profile lets the ripeness achieved here work,...

by Rich Cook | May 5, 2020

This is the kind of wine that you take a little time with. Like many Gran Reserva Rioja wines, the oak can be quite...

by Rich Cook | May 5, 2020

Winemaker Chris Eberle spreads his wings with a new label. I’ve been a fan of his previous work, and this...