Wine Reviews
This Week’s 30 New Reviews
Michael Apstein
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October 8, 2013
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By blending a touch of Viognier with the Shiraz, as in the custom in France’s Côte Rôtie, d’Arenberg has created a more layered wine...
Rich Cook
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October 1, 2013
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If you’re like me and prefer your Cabernet in a more restrained and balanced style, there are some fine examples from the 2010 Vintage,...
Michael Apstein
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October 1, 2013
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Insignia, a gloriously suave Bordeaux blend of Cabernet Sauvignon, Petit Verdot, Merlot and Malbec, remains one of Napa Valley’s most acclaimed wines. And with...
Michael Franz
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October 1, 2013
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Finished with evident sweetness but still — surprisingly — soil inflected and mineral-driven, this is a striking wine. The sweetness comes across almost entirely...
Michael Franz
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October 1, 2013
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This is a reserved, even stately wine that seems quite shy when first poured, but then blossoms with air and warming into something quite...
Michael Franz
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October 1, 2013
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I lean pretty strongly toward the dry side of the Prosecco continuum, but this wine is so irresistibly delicious that neither I nor anyone...
Michael Franz
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October 1, 2013
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This wine is sourced from a single, limestone-rich site in which the vines are trained in cordon fashion and farmed sustainably. The appellation authorities...
October 1, 2013
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This wine is produced from Malbec planted in 1974 and grown in alluvial soil at 980 meters in altitude. The wine is from the...
Rich Cook
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October 1, 2013
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A solid value Syrah from Paso Robles. The aroma profile includes blackberry, blueberry, tar, black and white pepper and mild herbs, all of which...
Rich Cook
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October 1, 2013
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A ten dollar wine (and that’s full retail) that can handle lots of situations. It’s great as a stand alone cocktail, and will pair...
Rich Cook
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October 1, 2013
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There isn’t a lot of Montepulciano planted in California, and I think I can count the number of domestic 100% varietal bottlings that I’ve...
Marguerite Thomas
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October 1, 2013
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The estate’s founder (in 1886) was William Angove, a medical doctor who began making wine as a tonic for his patients. While a few...