Wine Reviews
Aromas of spun sugar and apple, with a pleasant herb note. It’s bright on the palate as Crémants go, with lively acidity, a fine...
This is the serious side of Crémant de Loire, showing uncommon depth and weight. There’s a little Cabernet Franc in the mix, and it...
Enric Soler, a former award-winning sommelier, is now among Spain’s top white wine producers. In Penedès, Spain, he cultivates a few hectares of vines,...
Alexandre Burgaud represents the 4th generation of the family producing wine in Beaujolais. Although not a cru like Moulin-à-Vent or Fleurie, Lantignié, a village...
Family owned for three generations, Jasci was among the first Italian wineries to be certified organic back in 1980. This 100% Montepulciano from 2021...
Bequignol, a varietal native to Southwest France, found its way to Argentina’s prized Valle de Uco where its production has eclipsed France. First, this...
I was thinking earlier in the day when I tasted this about how many of the traditional California producers still use old-fashioned labels such...
This wine displays a solid core of stony minerality that upholds the mixed citrus and peach flavors. A blend of 80% fruit from clay/limestone...
Although Aligoté, the second white grape of Bourgogne, comprises only about 10 percent of the white plantings there, climate change and increased interest in...
Bone dry as expected with the Brut Nature designation, this wine shows aromas of baked bread crust, soft white flowers and soft citrus fruit....
My second taste of this producer has me wondering why I’ve been unaware of them until now. This begins with a nose of apple,...
A century ago, Sémillon and Chenin Blanc were two of the most widely planted white grapes in Argentina and they were commonly blended together....